Each Cabaret night, our house band features guest vocalists and instrumentalists. Tonight, keyboardist Molly Flannery and bassist Sven Larson will be hosting vocalist Isabel Stover and trumpeter Anna Callahan.
Sudbury Dinner Reservations at 8pm
Order tickets for Fugitive Cabaret in Sudbury — with or without dinner reservations. For the best seats in the house, reserve for dinner and arrive by 8pm. Cabaret dinner reservations are available only with advanced online ticketing. No phone calls please. To maximize the use of the room, there will be some sharing of tables.
General Seating at 8:30pm • You can purchase tickets without a dinner reservation online or at the door. Of course, you’ll still be able to order from the full menu.
Music starts at 9pm • $12/online • $15/door • Order your tickets here.
Online ticket sales end at 5pm on the day of the show
Full dinner. Full Bar. Table service.
Composer, arranger, and keyboardist Molly Flannery is known for her distinctive touch on the piano, her melodic improvisations, and her ability to groove in jazz, latin, and Brazilian idioms. After studying composition, improvisation and theory at Yale, Molly began her performing career in Japan where she appeared frequently at local clubs. When she eventually settled in Boston, she studied jazz with Ran Blake, Charlie Banacos, Kenny Werner, Harvey Diamond, and Doug Johnson. Her CD releases include ”Slow Dance at the Asylum” and “Riding the Bull.” She continues to refine and strengthen her talents, playing in Boston and suburban venues such as the Bull Run Restaurant, Concord’s Colonial Inn, Orange Door Kitchen, Chelmsford Center for the Arts, Luna Theater . . . and now, Twenty-Nine.
Bass player Sven Larson is a Boston-based acoustic and electric bass player who has been performing professionally for a quarter century. Born in Ohio, Sven came to Boston in 1995 to study with the late Steve Neil. He continued to learn, perform and record in many genres, while becoming a popular bassist on the local jazz and blues scene. He has studied different styles of music, including Hindustani Classical music and African Drumming. Sven has played on many bandstands across the US, Canada, and Europe including Boston’s Symphony Hall, the Tanglewood Jazz Festival, the King Biscuit Festival, and has performed with some of the region’s top players.
Vocalist Isabel Stover is a seasoned vocalist who entertains and inspires listeners by fearlessly deconstructing musical compositions to their emotional core. “Jazz is my go-to music; my comfort food,” says Isabel. “As vocal artists there is a need to bear our souls to the world, but at the same time make our music accessible to people.” Her mastery of rhythm, phrasing and spot-on intonation draws the emotive thread between timeless jazz standards, latin favorites, and classic blues. Her laid-back style, ability to connect with her audience, and unique repertoire provides a refreshingly different jazz showcase. And the critics say: “Isabel Stover is a fantastic talent in the classic tradition of Carmen McRae or Sarah Vaughan who puts on a heartfelt, warm and vibrant show packed to the gills with soul.” “Isabel Stover has sung in musical theater, funk, r&b, classical opera, and a jazz choir. She certainly brings out the full meaning of songs in her richly textured voice.”
Trumpeter, vocalist, and arranger Anna Callahan swings in the tradition of Louis Armstrong and Chet Baker. She move to LA after college where she performed at area clubs such as Steamers, The Vic, Charlie O’s, Spazio, and the Four Points Sheraton Jazz Masters Series, among others. She as released two albums — “My Ideal” and “It’s Just the Rain” which have been played on jazz stations around the country and internationally. Anna currently performs with The Fried Bananas, a band composed of lindy-hop dancers that performs swing and blues music. And the critics say: “Her music, whether played or sung, is straight from the heart — without any detours.” “If you love the great songs sung with warmth and panache, you will love Anna Callahan.”
Twenty-Nine offers simple, authentic rustic Mediterranean fare. They seek to redefine the suburban restaurant experience into one that is relaxed, cozy, and intimate — a place folks go to enjoy a great meal, great drink, and great company. They're fussy about simplicity — rustic fare that is reminiscent of the Western Mediterranean’s comfort food classics — bringing healthful, fresh, and vibrant flavors to your table. They draw inspiration from the coastal regions of Italy, France, Spain, and Greece, with just a touch of Morocco. Fugitive’s events take place in the ample second floor dining room which sports a big, beautiful bar, several comfy banquettes, as well as small tables and high-tops.